Let’s eat: Pan-seared corn and quinoa salad

So you’ve been asked to bring a potluck dish to a Memorial Day cookout this weekend, and you’re thinking a salad might be an easy way to go. How about one that highlights one of late spring/early summer’s first crops, sweet corn? If you love the vegetable boiled or grilled on the cob, you (and […]

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Tart it up with rhubarb

Locally grown veggies are starting to show up in area grocery stores and farmers markets. Many of these early offerings — spinach, baby lettuces, peas, asparagus — are sweet, tender and green. Rhubarb — that brightly colored, perennial veggie we old-fashioned souls love to fold into pies, cakes and jams — is starting to poke […]

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