Gretchen’s table: Queso fundido with chorizo

Don’t you just love queso fundido? I know I do. The Mexican version of fondue, the hot dip made with ooey gooey cheeses is the perfect way to kick off a meal of tacos or enchiladas because it’s 1) easy to make and 2)  immensely sharable. If you add enough chorizo to the mix, and […]

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Gretchen’s table: Cherry Tomato Pasta

Pasta is a favorite for dinner because it doesn’t generally require a lot of special ingredients or equipment. That said, a dish of noodles covered in red or meat sauce can feel a bit heavy when it’s warm outside. The solution? Toss the pasta instead with a simple sauce made with cherry tomatoes, garlic and […]

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Gretchen’s table: Stuffed Zucchini Boats

Are you tired yet of all that garden-fresh zucchini? After you’ve marinated it in olive oil, lemon juice and vinegar; shredded it for a vegan crust for pizza; sliced it for salads; pan-fried it with butter; and grated it into breads and muffins, consider making boats with them. Choose the fattest one of the bunch, […]

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