Jazz up corn on the cob
Tweet Lots of sweet butter and a sprinkle, or two, of salt. Maybe some freshly ground black pepper, if a shaker’s within easy reach on the picnic table. That’s how so many of...
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A salute to the kernels and the cobs
Tweet Janoski’s Farm typically picks the first of its sweet corn the first week of July, just in time for Independence Day cookouts. So imagine customers’ delight when they discovered heaps of silk-topped...
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