10. 03. 2011

Two months in, Notion is buzzing

Tweet This is the third in an occasional series about the birth of Notion. Dave Racicot knew it wouldn’t be all rainbows and butterflies when he opened the doors to Notion, his 38-seat...

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30. 12. 2010

At Notion, a sprint to the finish

Tweet (Second in an occasional series on the birth of Notion)   A perfectionist chef doesn’t get much sleep in the days leading up to the opening of a new restaurant, thanks to...

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10. 12. 2010

Five Diamond chef, Dave Racicot, confident he’ll sparkle in new setting

Tweet First in an occasional series on the birth of Notion It’s tough to pigeon-hole Dave Racicot, the self-taught chef who earned Nemacolin Woodlands Resort’s Lautrec restaurant its coveted AAA Five Diamond rating...

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