Lidia Bastianich gives a lesson in Italian cooking

Lidia Bastianich has written a dozen cookbooks since arriving in America more than 40 years ago, introducing at least two generations of Americans to the delights and intricacies of regional Italian cooking. Rather than simply dazzle like so many celebrity chefs, she keeps it simple. Ms. Bastianich’s persona on TV and in print has always […]

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What’s for Dinner: Friday Night Salad with Honey and Lime Dressing

Weeknight Leftover Salad with Honey and Lime Dressing PG tested Coming off a lazy week at the beach, I sure don’t feel like cooking. But thanks to that nifty culinary shortcut known as the rotisserie chicken, my family will still get fed, and nicely. For this quick and crunchy salad, I shredded the bird’s breast […]

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