To cook meat directly on the coals is to ‘clinch’ … and it’s a cinch

  Quick and clean with gas? Or slow and smoky with charcoal? That’s the question backyard grill masters have been hotly debating since the first gas grill in the 1960s. Here’s another option: Why not get down and dirty, and clinch that rib-eye to crusty perfection? Clinching — cooking meat directly on hot coals — […]

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