Casting call: Try Spanish mackerel

    People can be funny when it comes to eating fish. You want a fillet to taste vaguely of the ocean so as to distinguish it from meat or chicken. But at the same time, it shouldn’t be too . . . fishy. No wonder, then, that mackerel doesn’t much figure in when people […]

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This is Pittsburgh Food: Wholey’s Fish

For most Pittsburghers, some things are as sure as the sun rising each morning. You root for the Steelers. You don’t, unless you absolutely have to, cross rivers. And you buy your seafood at Wholey’s in the Strip District. It’s impossible to think about fish in this city without also thinking about Robert Wholey Co., […]

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