Lidia Bastianich gives a lesson in Italian cooking

Lidia Bastianich has written a dozen cookbooks since arriving in America more than 40 years ago, introducing at least two generations of Americans to the delights and intricacies of regional Italian cooking. Rather than simply dazzle like so many celebrity chefs, she keeps it simple. Ms. Bastianich’s persona on TV and in print has always […]

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This is Pittsburgh Food: Sopressata

The mercury has dipped to 18 degrees when Leon Panella pads into his garage in Prospect, Butler County, at about 8 a.m. on a recent, snowy Saturday. Still, he smiles. In an hour or so, things will warm up as close to two dozen male helpers — friends, friends of friends, Duquesne University fraternity brothers […]

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