Tuna noodle casserole: Yuck!

Everybody remembers a food from childhood that made them shudder, if not gag outright when Mom brought it to the table. For me, it’s tuna casserole. My three older brothers all loved the dish, but me — I found the creamy, fishy-smelling mixture of egg noodles tossed with condensed soup, frozen peas and canned tuna […]

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Casting call: Try Spanish mackerel

    People can be funny when it comes to eating fish. You want a fillet to taste vaguely of the ocean so as to distinguish it from meat or chicken. But at the same time, it shouldn’t be too . . . fishy. No wonder, then, that mackerel doesn’t much figure in when people […]

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