Two months in, Notion is buzzing

This is the third in an occasional series about the birth of Notion. Dave Racicot knew it wouldn’t be all rainbows and butterflies when he opened the doors to Notion, his 38-seat restaurant in Oakmont, a little more than two months ago. And not just because as executive chef and owner, the buck starts and […]

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At Notion, a sprint to the finish

(Second in an occasional series on the birth of Notion)   A perfectionist chef doesn’t get much sleep in the days leading up to the opening of a new restaurant, thanks to the critical and time-consuming task of developing dishes that will delight the eye as much as they thrill the palate. He gets less […]

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