A (very long) run for a good cause

When Eleven Contemporary Kitchen celebrated its 10th birthday this past June, executive chef Derek Stevens went all out. The four-course tasting menu he created for the Strip District restaurant awed and amazed: Some 200 guests dined on such gourmet delights as Fede pappardelle tossed with morels, veal sweetbreads served atop lobster risotto, and blueberry tart stuffed with lime curd and cheesecake. For his own 40th birthday next month, Chef Stevens will again push himself to the limit. […]

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