What’s for dinner: Sichuan eggplant in garlic sauce

Eggplant is often served as a side dish, but it also makes for a great vegetarian entree. It’s especially delicious when smothered in a flavorful sauce, such as this sweet/hot Sichuan-style garlic sauce. Scallion pancakes or take-out spring rolls round out the meal. Sichuan food is meant to be spicy, so for the proper sting, […]

View More