All-star Thanksgiving: Roast turkey parts instead of the whole bird
November 17, 2015 0
Every year on Thanksgiving Day, the same scene plays out on countless American dinner tables. You score with the holiday bird’s thigh meat (so moist and juicy) but its breast, most unfortunately, is a dry and stringy epic fail. Thank goodness for gravy. Or maybe it’s the reverse. The breast meat carves into tender, magical […]