What’s for Dinner: Pat’s (Updated) Pot Roast

Pat’s (Updated) Pot Roast PG tested Culinary historian Michael Twitty hopes to bring a greater awareness of African-American contributions to the development of Southern cuisine during his upcoming “Southern Discomfort Tour” through the Deep South. But the D.C. native also has a deep appreciation for, and love for, the simple comfort foods he grew up […]

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